Spring/Summer Dinner Menu

 

Wherever possible we use Wollondilly Farmgate produce for our meals – straight from the farm!  Vegetarian options available – just ask!

 

Entrée

 

Wollondilly Farmgate Nibbles Platter

A sampler platter of our local produce – selection of cheeses, homemade labna and dukkah & olive oil, olives, chutney or pickles, fresh pecans, and sun-dried tomatoes

Or

Farmgate Tarlets
Feta cheese, marinated sundried tomatoes, olive and thyme in a puff pastry tarlet

 

Main

Wollondilly Farmgate Supper Platter for Two
A platter of our local produce – selection of cheeses,marinated cheeses, olives, chutney or
pickles, fresh pecans, smoked meat, sun-dried tomatoes, olive oil & dukkah, garden fresh salad &
savoury pastries

Or

BBQ Lamb Fillet
topped with BBQ Balsamic Mushrooms and Caramelized Onions,
Or
BBQ Marinated Chicken Breast
marinated in lemon juice and olive oil, bbq’d and dressed with a Basil Pesto Aioli
Main course is served with
Rosemary Baby Potatoes
And a fresly picked seasonal garden & herb salad from Greg’s veggie garden!

 

Dessert

 

Either

Apple Crumble

Served with  ice cream and fresh cream from the local dairy

Or

Brandy Baskets

Filled  with Greg’s homemade marscapone, fresh berries and fresh cream

Or

Affogatto

Vanilla ice cream served with a shot of expresso coffee and Frangelico


           Three course                                                                                                 $45 per head
           Two course  (select one main course & either 1 entrée or 1 dessert)        $35 per head
            Main course only                                                            $25 per head

   

NOTE: Dreamcatcher Lodge and Blue Wren Cottage are smoke free environments.
Dreamcatcher Lodge incorporating Blue Wren Cottage
2330 Remembrance Drive, Picton, (02) 4683 3232 or 0415 872 385
enquiries@dreamcatcherlodge.com.au www.dreamcatcherlodge.com.au
Your hosts: Kathy & Greg McCombie
ABN 90180028561