Autumn Dinner Menu

Wherever possible we use Wollondilly Farmgate produce for our meals – straight from the farm!  Vegetarian options available – just ask!

Entrée

Wollondilly Farmgate Nibbles Platter

A sampler platter of our local produce – selection of cheeses, homemade labna and dukkah & olive oil, olives, chutney or pickles, fresh pecans, and sun-dried tomatoes

Main

Either

Wollondilly Farmgate Supper Platter for Two

A platter of our local produce – Greg’s homemade cheese and labna, marinated fetta, olives, chutney or pickles, fresh pecans, smoked chilli chicken thigh,  sun-dried tomatoes, olive oil & dukkah and garden fresh salad

or

Basil and Ricotta Chicken

Local chicken breast stuffed with fromage blanc, pecorino and basil straight from the garden served atop a selection of baked seasonal vegetables drizzled with local honey

or

Filo Wrapped Yoghurt & Mint Lamb

Lamb cutlets marinated in a spicy yoghurt, wrapped in filo and baked

served atop a selection of seasonal vegetables drizzled with local honey

Dessert

Either

Banana Split

Served with  ice cream,  fresh cream from the local dairy,  berry sauce and pecan nuts

Or

Brandy Baskets

Filled  with Greg’s homemade marscapone, fresh berries and fresh cream

Or

Affogatto

Vanilla ice cream served with a shot of expresso coffee and choice of liquor

Two course  (select one main course & either 1 entrée or 1 dessert)       $35 per head

Main course only                                                                $25 per head