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Breakfast Menu 2010
All breakfasts are served with a choice of expresso coffee, a wide selection of teas and local fruit juice plus home-baked bread and condiments. Wherever possible we use Wollondilly produce – straight from the farm!
French Toast
- Gourmet Berry - Wholegrain bread stuffed with berry, pecan and cream cheese with berry coulis (pictured right)
- Classic – Traditional french toast served with maple syrup and bacon (pictured above)
- Roast Basil Tomatoes – Traditional french toast served with roasted tomatoes and bacon
Pancakes of the Day
Every weekend we will have a Pancake of the Day – ask us what is on this weekend! Could be …
- Banana pancakes served with caramelized banana and bacon
- Buttermilkpancakes served with lemon and sugar or jam and honey or maple syrup
- Blueberrypancakes served with a dollop of yoghurt and blueberry sauce (pictured)
- Ricotta pancackes with figjam and yoghurt
Classic Country Breakfast
Any combination of fried eggs, bacon, sausages, tomatoes, mushrooms and fried potatoes
Dreamcatcher Egg
Eggs fresh from the chook-yard baked in a bacon case with a dash of cheese on top – choice of one or two eggs. Served with roasted basil tomatoes and glazed mushrooms.
Poached Eggs with a Twist
Our girls have laid these eggs just for you and they couldn’t be any fresher! Poached eggs, sprinkled with fetta, dukkah and a squeeze of lemon served atop wilted spinach and toasted Turkish bread
Omelettes
Two or three egg omelettes with the following fillings:
- Mediterranean- marinated sun-dried tomatoes, fetta, mushroom & red onion
- Cheesey spud and bacon – fresh pecorino cheese, fried potatoes, caramelized onion and bacon
Healthy and Yummy
Parfait of muesli, the local dairy’s prize-winning yoghurt, stewed and/or fresh fruit and nuts served with hot bread and a variety of jams, spreads and marmalade.
